Anardana
₹220.0
Anardana contains powerful antioxidants like punicalagins and anthocyanins, which may help neutralize harmful free radicals in the body and protect cells from oxidative damage.
- Appearance: Anardana is typically sold in dried form. The seeds are small, reddish-brown in color, and have a slightly rough texture.
- Flavor: It offers a unique sweet-tart flavor, similar to the taste of fresh pomegranate, but intensified due to the drying process. The combination of sweetness and tanginess makes it a versatile ingredient in both savory and sweet dishes.
- Culinary uses: Anardana is used as a spice and flavoring agent in a wide range of dishes. It is commonly used in chutneys, salads, sauces, and curries to add a delightful tangy twist. It can also be used as a seasoning for marinades, dressings, and various meat or vegetable-based dishes.
Anardana, also known as dried pomegranate seeds or pomegranate arils, is a popular culinary ingredient used in various cuisines, particularly in the Indian subcontinent and the Middle East. The name “Anardana” is derived from the Persian words “anaar” (pomegranate) and “dana” (seed). Anardana is not only appreciated for its culinary uses but also for its potential health benefits. Pomegranate seeds are rich in antioxidants, vitamins (such as vitamin C and K), and minerals (such as potassium).Anardana, or dried pomegranate seeds, is a flavorful and nutritious ingredient that adds a delightful taste to various dishes while potentially offering health benefits. It’s a versatile spice that can be used in both sweet and savory preparations, making it a popular choice in many cuisines around the world.
Additional information
| Weight | 200gm |
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