Amritsari Rajma Masala
Amritsari Rajma Masala is a popular and delicious North Indian dish that hails from the city of Amritsar in the state of Punjab. It is a vegetarian curry made with kidney beans (rajma) cooked in a rich and aromatic tomato-based gravy, infused with a blend of traditional Indian spices.
Description
Amritsari Rajma Masala is typically served with steamed basmati rice, naan, roti, or paratha, making it a wholesome and satisfying meal. It is a favorite among both locals and people from all over India and has gained popularity internationally due to its delectable taste and hearty nature. Whether enjoyed in restaurants or made at home, this dish is sure to tantalize taste buds with its rich blend of spices and comforting texture.
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