Amritsari Parantha Masala
₹160.0
“Amritsari Parantha” refers to a type of Indian flatbread called “parantha” that originates from Amritsar, a city in the Punjab state of India. Paranthas are made by rolling out dough and stuffing it with various fillings, such as potatoes, paneer (Indian cottage cheese), vegetables, or lentils, before cooking it on a griddle with ghee or oil.
Description
“Amritsari Parantha” refers to a type of Indian flatbread called “parantha” that originates from Amritsar, a city in the Punjab state of India. Paranthas are made by rolling out dough and stuffing it with various fillings, such as potatoes, paneer (Indian cottage cheese), vegetables, or lentils, before cooking it on a griddle with ghee or oil.
Additional information
Additional information
| Weight | 200gm |
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