Amritsari Raita Masala
₹180.0
Raita is a popular Indian side dish that complements various spicy and flavorful dishes. It is a yogurt-based condiment often served cold and acts as a refreshing accompaniment to balance the heat and spiciness of the main course. Masala, in Indian cuisine, refers to a blend of ground spices that adds depth and flavor to dishes. There are numerous types of masalas used in different regions of India, and their composition can vary widely depending on the intended use. Common spices used in masalas include cumin, coriander, cardamom, cinnamon, cloves, turmeric, and red chili powder, among others.
Amritsari Raita Masala refers to a specific variation of raita or masala that is popular in the city of Amritsar, located in the Indian state of Punjab. However, without further information, it’s difficult to provide a precise description of this particular term. If this is a specific product or recipe, I would recommend looking for more recent sources or checking with locals or authentic Indian cuisine experts for detailed information. To make raita masala, the spices are dry-roasted to release their flavors and then ground into a fine powder. This homemade spice mix can be sprinkled over the raita to add a burst of flavors.
Additional information
| Weight | 200gm |
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