Amritsari Dal Makhani Masala
₹180.0
To prepare Amritsari Dal Makhani Masala, the lentils and kidney beans are soaked overnight and then pressure-cooked until they become tender. They are then simmered with the spices, cream, and butter, allowing the flavors to infuse and creating a smooth and velvety texture. The dish is typically garnished with a drizzle of fresh cream and chopped cilantro, which adds a burst of freshness to the final presentation.
Amritsari Dal Makhani Masala is a popular North Indian dish known for its rich and creamy texture and flavorful taste. It is a variant of the traditional Dal Makhani, hailing from the city of Amritsar, Punjab, India. This dish has gained immense popularity not only in India but also in various parts of the world due to its delectable taste. Amritsari Dal Makhani Masala is best served with Indian bread like naan, roti, or paratha, and it also pairs well with steamed rice. Its luscious taste and indulgent texture make it a favorite choice for special occasions and celebrations.
Additional information
| Weight | 200gm |
|---|
Reviews
There are no reviews yet.