Amritsari Fish Masala
₹180.0
Amritsari Fish Masala is a delectable seafood dish hailing from Amritsar, a vibrant city in Punjab, India. This culinary delight showcases succulent fish fillets immersed in a tantalizing blend of spices, creating an explosion of flavors on the palate. The dish begins with carefully chosen boneless fish pieces, often tilapia, cod, or haddock, to ensure a tender and delightful experience. To prepare this dish, the fish is first marinated in a mixture of yogurt, zesty lemon juice, piquant ginger-garlic paste, and a harmonious ensemble of spices, including red chili powder and aromatic garam masala. This marinade bathes the fish, infusing it with a medley of enticing tastes.
Amritsari Fish Masala is a delicious and popular dish from the city of Amritsar in the state of Punjab, India. It is known for its rich and flavorful preparation, typically featuring fish fillets coated in a spicy and aromatic masala (spice mix) before being deep-fried to perfection. The dish is a true delight for seafood lovers and is widely enjoyed across India and beyond. Amritsari Fish Masala is traditionally served hot, accompanied by zesty green chutney, sliced onions, and tangy lemon wedges that further elevate the dish’s complexity. With its irresistible taste and unique combination of spices, this dish has gained popularity far beyond the borders of Punjab, captivating seafood enthusiasts across the globe.
Additional information
| Weight | 200gm |
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